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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Indulge in the vibrant flavors of Japan with these fluffy matcha pancakes. Infused with the earthy tones of matcha green tea powder, they offer a deliciously unique twist on your traditional pancake recipe!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, matcha powder, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a bit of butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm.
Conclusion
Tips:Serve these matcha pancakes with fresh fruits, whipped cream, or a drizzle of maple syrup for extra flavor.You can also store leftover pancakes in the refrigerator for up to 3 days or freeze them for up to a month. Reheat them in a toaster or microwave before serving.Enjoy these delightful pancakes as a unique breakfast or brunch treat!
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